With the improvement of people’s living standards, the catering industry has mushroomed rapidly, and various specialty restaurants are all over the streets and alleys. The production of kitchen waste is growing day by day, and the importance of kitchen waste disposal cannot be ignored. Kitchen waste is not only food residues, peels, vegetable leaves, there may also be scrap metal, plastic, paper, etc., if these waste are improperly handled, it will cause serious pollution to the environment, in the process of treatment, whether the need for nitrogen oxide management, this is also a problem we must consider.
There are a variety of ways to dispose of food waste, but each method has its own unique advantages and limitations. Common ways to dispose of food waste are:
1, by burning kitchen waste under high temperature conditions, converting it into heat energy and a small amount of ash, this method is the most effective and the fastest treatment method, but this treatment method may produce a large number of harmful gases and heavy metal pollution.
2, through the food waste biodegradation, into organic fertilizer. This method is environmentally friendly while also ensuring the sustainability of the cycle.
3, the kitchen waste through high temperature disinfection and deodorization treatment, into livestock feed.
4, through the fermentation of food waste into biogas or alcohol, this method effectively reduces the amount of garbage, but also produces new energy.
However, biological treatment technology and incineration treatment, nitrogen oxides treatment can not be ignored, nitrogen oxides generated in the process of high temperature combustion of pollutants, not only pose a threat to human health, but also react with atmospheric gases and substances, forming acid rain, causing serious impact on the environment.
In order to effectively control the emission of nitrogen oxides, it is necessary to optimize combustion technology and reduce the generation of nitrogen oxides by improving the design and combustion process of incinerators. Or selective catalytic reduction SCR denitrification technology, effectively remove nitrogen oxides. It can also use biomass energy, solar energy, etc., to replace traditional fuels and reduce the production of nitrogen oxides.
In short, the treatment of kitchen waste not only needs to consider the efficiency and effective use of resources, but also needs to take into account the problem of environmental protection and pollutant treatment. With the advanced denitrification technology and equipment of Guangdong Green Valley Environmental Protection Technology Co., LTD., we can effectively control nitrogen oxide emissions while treating food waste, thus achieving the goal of promoting economic growth and protecting the environment.
Post time: Mar-23-2024